What Sets Us Apart
Cox’s Honey comes from the very best high mountain clover, where the honey is perfectly mild, great-tasting, and has supreme flavor. We make every effort to maintain the purity of the honey. The ‘pure’ characteristics are consistent throughout our harvesting process all the way to your kitchen table. Our signature is the quality of the honey we provide to you.
Extraction: During the extraction process, each frame of honey is checked and scrutinized. We are thorough in picking out honey frames that may change the quality of the honey. We are also careful in the process of spinning and moving the honey as to make sure it maintains the consistency and characteristics of pure clover honey.
Heating: The packaging process begins with warming the honey in order to package the honey efficiently and effectively. This warming process does not pasteurize the honey. Cox’s Honey stays well below the threshold of ‘over-heating’ the honey.
Screening: Cox’s Honey does not filter its honey. We run the honey through a set of mesh screens to remove any foreign objects. The screens allow the most important features of honey, pollens, minerals, vitamins, and enzymes, to remain within the honey. It is vitally important that honey is not filtered. It removes too much of the ‘healthy’ aspects of honey.
Packaging: Each container is drained and meticulously checked for quality and leaking. Again, the emphasis is on the customer and the benefit of pure clover honey. Cox’s squeeze bottles are easy to use and have a good ergonomical feel.
Blending: Cox’s Honey is not compromised by another kind of honey or blended with off-shore honey. We are particular about the honey we produce and purchase. It must have the same characteristics…color, mild taste, and moisture content…to be called Cox’s Honey. We are Pure American Honey.