Popcorn with Honey has increased in popularity. The sky's the limit when it comes to flavoring your popcorn.
Tip: No matter what kind of topping you use, the most important tip is to flavor it when it's still warm from the stove or microwave. And of course, always finish by drizzling more honey on top.
Honey Butter Popcorn
Ingredients:
Popcorn Kernels
2 Tbsp Honey
2 Tbsp Butter
1/4 tsp Cinnamon
Pinch of Sea Salt
Directions
1. Air pop or microwave the kernels and transfer to a large bowl.
2. Heat all other ingredients in a saucepan over low heat. It doesn't have to boil, but you want all ingredients to melt together and get warm enough to stir into the popcorn.
3. Pour over popcorn, toss to coat and use a spoon to mix the honey mixture and coat all of the popcorn.
Other Flavors
Sweet & Spicy Honey Popcorn
INGREDIENTS:
Popcorn Kernels
2 Tbsp Honey
2 Tbsp Butter
Pinch Cayenne Pepper
1/4 tsp Cinnamon
Pinch of Sea Salt
Peanut Butter & Honey Popcorn
INGREDIENTS:
Popcorn Kernels
1/2 Cup Honey
3/4 Peanut Butter
1 tsp Cinnamon
1 tsp Vanilla
Hot Honey Popcorn
INGREDIENTS:
Popcorn Kernels
2 Tbsp Honey
2 Tbsp Butter
1 tsp Sriracha
Pinch of Sea Salt
1 / of3
Directions for each flavor are the same as for the Honey Butter Popcorn.
Take it to the next level
Transfer the coated popcorn to a baking tray lined with parchment paper, spread evenly. Bake uncovered at 350F for 10-15 minutes or until golden brown. Stir mixture every three or four minutes. Watch the popcorn carefully, it burns easily! Take out of the oven and keep stirring the mixture every few minutes. As the mixture cools, the popcorn will get nice and crispy.
